Digitalize your food distribution sales to boost efficiency, cut errors by 50%, and expand market reach. Learn how to switch now.
Enter the MENA region's food retailing of the future. Retail giants like Carrefour and platforms like KASO are spearheading creative B2B efforts that enable restaurants to cut costs, improve customer satisfaction, and optimize operations.
Enter into the exciting world of food supply innovation in the UAE. See how suppliers are reinventing the food and beverage sector, from sustainability efforts reshaping the landscape to unique product lines.
Experience the flavors of Ramadan 2024 with quality dairy products. Every dessert, from revamped classics like kunafa cheesecakes to global fusion treats like matcha-infused baklava, honors both tradition and innovation. Create a memorable Ramadan experience by using cuisines that celebrate community and creativity.
KASO partners with Burger Index, an AI research analyst for F&B. This partnership revolutionizes data tracking, empowering food brands and distributors to monitor product distribution in real-time.
Restaurants and suppliers confront a big food waste issue during Ramadan, but they can make proactive efforts to address it. Businesses can achieve an impact by implementing portion control measures, adopting vegan products, and cooperating with local charity.
With 60% of consumers selecting healthier alternatives, restaurants and suppliers are changing to meet demand. Find out how this transition is affecting menus and industry dynamics. What innovations may emerge to help this health-conscious trend grow even more?
This summer, freshen up your menu with the latest food trends. From light dishes and smoky grilled flavors to creative frozen treats and add interactive options to enhance the dining experience. Try out these latest trends to bring in more people during the summer.
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