Former Talabat CTO and Ex-Careem, Khaled Rashad, Joins Food-tech KASO as CTO, Steering Towards a Unicorn Future

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, is thrilled to welcome tech industry leader, Khaled Rashad, as their new Chief Technology Officer.

Press Release

YC-Backed KASO Raises $10.5 Million and Launches F&B Fintech Vertical, Aiming to Reach $1 Billion GMV Target by 2024

KASO has announced it has raised $10.5 million in seed funding to fuel its mission of disrupting the food supply chain. KASO's commitment to sustainability in the F&B industry aligns perfectly with the UAE’s Year of Sustainability focus for 2023.

Restaurants

Pocket More Profits: Cost-Saving Strategies for Restaurants

Looking to whip your restaurant's finances into shape? Learn about the high-cost areas in your business and uncover practical, effective strategies to optimize your spending. Whether you aim to streamline operations or leverage technology for cost savings, we've got you covered. Get ready to transform your restaurant into a lean, mean, cost-saving machine!

Press Release

Malak Al Tawouk and KASO: A Strategic Partnership for Innovation and Sustainability

Malak Al Tawouk streamlines its procurement process and enhances sustainability with the industry-leading B2B procurement platform, KASO.

Restaurants

Mastering Your Margins: How to Calculate Food Costs for Your Restaurant

Mastering food costs calculation isn't just about crunching numbers, it's about building a profitable, sustainable business. We guide you step-by-step through calculating food costs and sharing a secret recipe that includes a pinch of strategy and a spoonful of efficiency. Food cost calculation is going to be a piece of cake for you after this!

Suppliers

The Power of Digital Sales for F&B Suppliers

Explore the transformative power of digital sales for Food & Beverage suppliers. Uncover how online platforms enhance reach, streamline sales, improve inventory management, and increase customer satisfaction. Boost your F&B business in the digital age.

Restaurant

6 Key Inventory Management Strategies for Restaurants

Inventory management is a crucial part of restaurant supply management, as it directly impacts its profitability and success. A well-managed inventory system can help reduce food waste, control costs, and improve overall efficiency. Let’s explore the six best practices for inventory management in restaurants.

Restaurants

Restaurant Softwares Every Chef Needs

In search of efficiency, cost reduction, and customer satisfaction, this article digs into the must-have restaurant softwares that every restaurant needs

Press Release

Former Talabat CTO and Ex-Careem, Khaled Rashad, Joins Food-tech KASO as CTO, Steering Towards a Unicorn Future