Malak Al Tawouk streamlines its procurement process and enhances sustainability with the industry-leading B2B procurement platform, KASO.
Mastering food costs calculation isn't just about crunching numbers, it's about building a profitable, sustainable business. We guide you step-by-step through calculating food costs and sharing a secret recipe that includes a pinch of strategy and a spoonful of efficiency. Food cost calculation is going to be a piece of cake for you after this!
Explore the transformative power of digital sales for Food & Beverage suppliers. Uncover how online platforms enhance reach, streamline sales, improve inventory management, and increase customer satisfaction. Boost your F&B business in the digital age.
Inventory management is a crucial part of restaurant supply management, as it directly impacts its profitability and success. A well-managed inventory system can help reduce food waste, control costs, and improve overall efficiency. Let’s explore the six best practices for inventory management in restaurants.
Food waste is a major issue in the food industry, not just for restaurants but also for the environment. In the MENA region, food waste is estimated to account for approximately 11 million tons per year, at a cost of around $11 billion. This represents a significant challenge for the region's food industry and highlights the importance of finding effective strategies to reduce food waste and promote sustainability.
On Monday, Jan 30th, regional and international chefs, culinary experts, and foodies gathered at an exclusive gala event in the UAE’s capital for one reason - to see who would be crowned the best restaurant in the Middle East and North Africa. Dubai's Orfali Bros Bistro took the #1 spot this year, followed by Tresind Studio, also located in Dubai, and Fusions by Tala in Manama, Bahrain.
FOODICS, the leading cloud-based restaurant management technology and payments platform in the MENA region, has announced it has entered into a strategic partnership with KASO, the leading B2B platform digitizing procurement between restaurants and food suppliers in the Middle East.
