The UAE's Poultry Landscape: Challenges, Changes, and Opportunities

The UAE's culinary scene has shifted from traditional foods to embracing world cuisines. The varying patterns of poultry consumption provide both insights into what people eat and a map for businesses navigating the F&B industry.

Restaurants

Bottling a Sustainable Future: Eco-friendly Water Packaging for UAE Restaurants

As UAE restaurants grow in a thriving food scene, there is an underlying responsibility to support sustainability. How can restaurants in the UAE quench their customers' thirst while also protecting the environment for future generations?

Press Release

KASO Digitally Powers US-Based Restaurant Chain, Hangry Joe’s Hot Chicken & Wings’, First Opening in the UAE

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, announced its crucial role in the first-ever UAE launch of Hangry Joe’s Hot Chicken & Wings. By setting up the complete, waste-free procurement process from scratch in mere days, KASO demonstrated unparalleled efficiency in ensuring a seamless and rapid launch for the renowned U.S. brand.

Restaurants

Acai: The Superfood That's Taking Over the Food Industry

Acai, a nutritious and bright fruit native to Brazil's Amazon rainforest, has gained great popularity in recent years. Acai's growing popularity has not only delighted health-conscious consumers but has also given an appealing opportunity for the food industry.

Restaurants

Growing Demand: The Power of Choosing Organic

Organic foods have attracted the interest of both health-conscious and environmentally-conscious consumers. Organic foods have numerous advantages, ranging from higher nutrient content to lower pesticide residues. Read about the benefits of organic foods, examining their impact on our health and the environment.

Press Release

YC-Backed KASO Raises $10.5 Million and Launches F&B Fintech Vertical, Aiming to Reach $1 Billion GMV Target by 2024

KASO has announced it has raised $10.5 million in seed funding to fuel its mission of disrupting the food supply chain. KASO's commitment to sustainability in the F&B industry aligns perfectly with the UAE’s Year of Sustainability focus for 2023.

Restaurants

Pocket More Profits: Cost-Saving Strategies for Restaurants

Looking to whip your restaurant's finances into shape? Learn about the high-cost areas in your business and uncover practical, effective strategies to optimize your spending. Whether you aim to streamline operations or leverage technology for cost savings, we've got you covered. Get ready to transform your restaurant into a lean, mean, cost-saving machine!

Restaurants

The UAE's Poultry Landscape: Challenges, Changes, and Opportunities

Restaurants

Bottling a Sustainable Future: Eco-friendly Water Packaging for UAE Restaurants