Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!
Cloud kitchens are reshaping MENA’s $18 billion delivery market, with brands like Kaykroo and KLC thriving in cities like Dubai and Riyadh. It’s a game-changer for F&B businesses tapping into the region’s demand for fast, eco-friendly dining.
KASO has partnered with Greeneration, a high-vertical farm in Dubai, to drive sustainability and food security across the GCC. This partnership allows restaurants to easily access fresh, locally grown microgreens and edible flowers, reducing the region's reliance on imports.
Is food waste in the UAE harming your business? The hospitality industry faces a significant challenge with the country wasting 3.2 million tonnes of food each year and 90% of its food imported. Read how technology, local sourcing, and smarter partnerships can reshape the future of food in the UAE.
Curious about the booming coffee scene in the MENA region? With over 8,800 coffee shops in the UAE and Saudi Arabia leading with 3,556 outlets, the market is buzzing! Whether you're a café owner or supplier, there’s plenty of opportunities waiting for you.
Digitalize your food distribution sales to boost efficiency, cut errors by 50%, and expand market reach. Learn how to switch now.
This summer, freshen up your menu with the latest food trends. From light dishes and smoky grilled flavors to creative frozen treats and add interactive options to enhance the dining experience. Try out these latest trends to bring in more people during the summer.
Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.
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