Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!
KASO is reshaping the food supply chain with technology that connects restaurants and suppliers. Our platform reduces food waste by up to 35% and cuts procurement costs by 3%, driving efficiency and sustainability.
Struggling to manage your restaurant’s expenses? Our B2B platform simplifies procurement, providing real-time insights into costs, order details, and top expenditures across branches, suppliers, and items.
Transform your restaurant's procurement process. Join over 2,000 UAE restaurants in discovering new suppliers, accessing exclusive offers, and streamlining your ordering process. Save time and money while exploring our intuitive platform.
One-third of the world's food supply is produced by bee pollination, making bees essential to human nutrition. Sadly, we are losing bees at an alarming rate. Our dishes would be empty and the world less varied without bees. We need to spread awareness and take action to save these important pollinators on this World Bee Day.
Master the art of negotiating with food vendors in the restaurant industry. Our blog provides insider advice to help you remain competitive, build solid connections, and save money.
Enter the MENA region's food retailing of the future. Retail giants like Carrefour and platforms like KASO are spearheading creative B2B efforts that enable restaurants to cut costs, improve customer satisfaction, and optimize operations.
Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.
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