Breaking Your Fast with Flavor

From the moment the sun dips below the horizon, signaling the breaking of the fast, to the pre-dawn meal of Suhoor, desserts take center stage. The tables are decorated with tasty treats, each one a tribute to decades of tradition and creativity. 

This year, Ramadan desserts embrace both tradition and innovation. Elle & Vire's superior dairy products distinguish it as a leader in Ramadan dessert creation. Their selection of traditional butter and premium dairy products offers a unique flavor to every meal, making them a popular choice for chefs throughout this holy month.

Here are the desserts trending this Ramadan 2024:

Revamped Classics

Traditional Ramadan sweets such as kunafa, baklava, and qatayef undergo interesting makeovers as cooks add new additions. Expect to see fresh taste combinations and imaginative presentation ideas that give old favorites new life. 

This Ramadan, chefs are reimagining classic dishes, frequently using high-quality ingredients such as Elle & Vire dairy products. Consider kunafa cheesecakes topped with creamy layers of Elle & Vire cream cheese, or baklava-inspired parfaits enriched with Elle & Vire whipped cream, which lend a touch of luxury to popular classics.

Healthful Options

With an increasing focus on wellness, there is a strong need for desserts that are both tasty and nutritious. Ramadan sweets cater to a broad range of dietary preferences and demands, including sugar-free pleasures and vegan delicacies made with nutritional ingredients.  

Global Fusion

Ramadan desserts reflect the diverse tapestry of global cuisine, as culinary boundaries blur and flavors from around the world converge. Prepare to experience unexpected delights, such as matcha-infused baklava or chai-spiced ice cream sandwiches, that showcase the rich diversity of culinary influences.

Interactive Experiences

Desserts that promote involvement and engagement improve the Ramadan eating experience. From DIY dessert stations where guests may personalize their delicacies to lavish dessert plates suited for sharing, these interactive options promote a sense of community and celebration. 

Elevated Ice Cream

As the heat begins to increase during Ramadan, refreshing ice cream delights take center stage. Enjoy rich tastes such as saffron rose or pistachio cardamom, or choose complex ice cream cakes decorated with edible flowers and subtle details. 

Elle & Vire makes creating Ramadan desserts easy, owing to their high-quality fresh milk supplied from Normandy, France, and other premium ingredients. Elle & Vire products ensure that every dessert is filled with flavor, whether you use their rich butter to produce flaky pastry layers for kunafa or their creamy cream to make a delectable mousse. 

KASO serves as a beacon for chefs seeking high-quality ingredients such as Elle & Vire dairy products. As a B2B food procurement platform, KASO seamlessly links restaurants with top-tier suppliers, providing access to the highest quality products that improve culinary creativity.

KASO makes it easier than ever to discover brands like Elle & Vire. Chefs may browse a wide variety of options, from high-quality dairy products to exotic spices, all at their fingertips. With the option to request samples and try new goods, KASO allows cooks to push the limits of flavor and innovation in Ramadan.