What’s on the Iftar Menu This Year?

Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!

Restaurants

Beyond Taste: Protecting Your Restaurant with the Right Products

Cleanliness and hygiene are about more than just following regulatory standards, they're about giving your customers a memorable experience. A tidy eating area sets the tone for a good first impression and makes every visit memorable.

Restaurants

Restaurant Softwares Every Chef Needs

In search of efficiency, cost reduction, and customer satisfaction, this article digs into the must-have restaurant softwares that every restaurant needs

Press Release

Former Talabat CTO and Ex-Careem, Khaled Rashad, Joins Food-tech KASO as CTO, Steering Towards a Unicorn Future

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, is thrilled to welcome tech industry leader, Khaled Rashad, as their new Chief Technology Officer.

Restaurants

The UAE's Poultry Landscape: Challenges, Changes, and Opportunities

The UAE's culinary scene has shifted from traditional foods to embracing world cuisines. The varying patterns of poultry consumption provide both insights into what people eat and a map for businesses navigating the F&B industry.

Restaurants

Bottling a Sustainable Future: Eco-friendly Water Packaging for UAE Restaurants

As UAE restaurants grow in a thriving food scene, there is an underlying responsibility to support sustainability. How can restaurants in the UAE quench their customers' thirst while also protecting the environment for future generations?

Press Release

KASO Digitally Powers US-Based Restaurant Chain, Hangry Joe’s Hot Chicken & Wings’, First Opening in the UAE

KASO, the leading B2B platform that digitizes procurement between restaurants and suppliers in the Middle East, announced its crucial role in the first-ever UAE launch of Hangry Joe’s Hot Chicken & Wings. By setting up the complete, waste-free procurement process from scratch in mere days, KASO demonstrated unparalleled efficiency in ensuring a seamless and rapid launch for the renowned U.S. brand.

Suppliers

What’s on the Iftar Menu This Year?

Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!

Suppliers

Opportunities Suppliers Can Make the Most of During Ramadan

Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.