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Featured

What’s on the Iftar Menu This Year?

Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!

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Suppliers

The Power of Digital Sales for F&B Suppliers

Explore the transformative power of digital sales for Food & Beverage suppliers. Uncover how online platforms enhance reach, streamline sales, improve inventory management, and increase customer satisfaction. Boost your F&B business in the digital age.

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Restaurant

6 Key Inventory Management Strategies for Restaurants

Inventory management is a crucial part of restaurant supply management, as it directly impacts its profitability and success. A well-managed inventory system can help reduce food waste, control costs, and improve overall efficiency. Let’s explore the six best practices for inventory management in restaurants.

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Restaurant

Reducing Food Waste in Restaurants: 5 Ways to Support a More Sustainable Food Industry in the MENA Region

Food waste is a major issue in the food industry, not just for restaurants but also for the environment. In the MENA region, food waste is estimated to account for approximately 11 million tons per year, at a cost of around $11 billion. This represents a significant challenge for the region's food industry and highlights the importance of finding effective strategies to reduce food waste and promote sustainability.

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Events and Announcements

MENA’s 50 Best Awards - the 50 Top Restaurants in MENA

On Monday, Jan 30th, regional and international chefs, culinary experts, and foodies gathered at an exclusive gala event in the UAE’s capital for one reason - to see who would be crowned the best restaurant in the Middle East and North Africa. Dubai's Orfali Bros Bistro took the #1 spot this year, followed by Tresind Studio, also located in Dubai, and Fusions by Tala in Manama, Bahrain.

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Press Release

PRESS RELEASE: Foodics Partners with KASO to Fully Digitalize Restaurants’ Inventory Management and Boost Operational Efficiency

FOODICS, the leading cloud-based restaurant management technology and payments platform in the MENA region, has announced it has entered into a strategic partnership with KASO, the leading B2B platform digitizing procurement between restaurants and food suppliers in the Middle East.

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Restaurant

TikTok Marketing for Restaurants: Start Trending for Free!

If you're a restaurant owner, it's important to know the best way to reach your target audience. After all, millennials are the biggest spenders on food right now. As of January 2022, Saudi Arabia and the UAE have the highest TikTok penetration in the world for adults over the age of 18! 87.9% of people over 18 use TikTok in KSA, and 81.3% in the UAE.

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Suppliers

What’s on the Iftar Menu This Year?

Dubai’s iftar menus in 2025 are embracing a fusion of tradition and innovation, with trending ingredients like saffron and rose water, redefining Ramadan dining. Discover the top trends now!

READ MORE
Suppliers

Opportunities Suppliers Can Make the Most of During Ramadan

Ramadan presents a golden opportunity for food suppliers to boost revenue and secure long-term partnerships. Smart planning and tech-driven solutions can help suppliers stay ahead, ensuring efficiency, reliability, and maximum profitability during the high-demand season.

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