Enter into the exciting world of food supply innovation in the UAE. See how suppliers are reinventing the food and beverage sector, from sustainability efforts reshaping the landscape to unique product lines.
Organic foods have attracted the interest of both health-conscious and environmentally-conscious consumers. Organic foods have numerous advantages, ranging from higher nutrient content to lower pesticide residues. Read about the benefits of organic foods, examining their impact on our health and the environment.
KASO has announced it has raised $10.5 million in seed funding to fuel its mission of disrupting the food supply chain. KASO's commitment to sustainability in the F&B industry aligns perfectly with the UAE’s Year of Sustainability focus for 2023.
Looking to whip your restaurant's finances into shape? Learn about the high-cost areas in your business and uncover practical, effective strategies to optimize your spending. Whether you aim to streamline operations or leverage technology for cost savings, we've got you covered. Get ready to transform your restaurant into a lean, mean, cost-saving machine!
Malak Al Tawouk streamlines its procurement process and enhances sustainability with the industry-leading B2B procurement platform, KASO.
Mastering food costs calculation isn't just about crunching numbers, it's about building a profitable, sustainable business. We guide you step-by-step through calculating food costs and sharing a secret recipe that includes a pinch of strategy and a spoonful of efficiency. Food cost calculation is going to be a piece of cake for you after this!
Explore the transformative power of digital sales for Food & Beverage suppliers. Uncover how online platforms enhance reach, streamline sales, improve inventory management, and increase customer satisfaction. Boost your F&B business in the digital age.
Experience the flavors of Ramadan 2024 with quality dairy products. Every dessert, from revamped classics like kunafa cheesecakes to global fusion treats like matcha-infused baklava, honors both tradition and innovation. Create a memorable Ramadan experience by using cuisines that celebrate community and creativity.